Choose from a selection of small plates, many prepared with the aromatic flavours and grilling methods developed over time by the street traders of Colonial Asia and a few our own creation, but all delicious with a cocktail, glass of wine or a cool beer.
Choose from either our 2 or 3 course set menus, or our Thali, the Asian version of the Japanese 'lunch box'. Ours is served with a combination of 7 small dishes; one with meat, poultry and seafood and one perfect for vegetarians.
Our main courses are designed to be shared and are served as they are prepared, arriving at your table in tasting portions, we suggest 3 dishes per couple.
This is our 4 course tasting menu to celebrate Atul Kochhar's new TV series 'Atul's Malaysian Kitchen'
This choice of desserts, created by Colony's pastry chef, combines the fruits and flavours of the East with a modern, Western twist.
Colony's cellar has been stocked from wine makers across Europe, the Americas and Australasia. Many of these wine makers are traditional and well established and some, smaller, independent and 'artisan' in nature. The result of this is a list that offers an exciting choice of wines that combine the traditional with the new, but all able to perfectly compliment your meal.